Foodprints

Hi there, I am Suchita, the foodie, writer and photographer behind the Foodprints. I am glad you found me on my corner of the web, where I share about my two absolute favorite things, food and photography (and occasional travel stories).
For any questions
contact: suchitaatfoodprints@gmail.com
or visit me
Instagram: https://www.instagram.com/f00dprints/
Facebook: https://www.facebook.com/suchita.ayachit
Pinterest: https://www.pinterest.com/suchitaakalele/

FOOD PHILOSOPHY
I am a vegetarian by choice but I don’t like to tell people what they should or should not eat. Organic or non-organic, vegetarian or non-vegetarian (or vegan), store brought or homemade, from scratch or ready to eat all are welcome in my book. Being a vegetarian didn't stop me from making a few meat dishes for my family who loves eating them. I love feeding them what they love to eat.

PHOTOGRAPHY EQUIPMENT
I use Canon70D camera and one of these three lenses for photos that I share here
Canon EF 50mm f/1.2 USM
Canon EF 100mm f/2.8 Macro USM
Canon EF 24-70mm f/2.8 L II USM
I shoot with natural light and almost exclusively shoot tethered (using the Canon digital photo professional 4 software) and edit my photos with Lightroom.


COPYRIGHT
All the content on this blog, including the ideas, writing, stories and photographs are copyright of Suchita Kalele unless otherwise indicated. Please ask before sharing, publishing or reproducing any of my work. The photographs shared on this blog are not available for free usage in any form. Please contact me for permission at suchitaatfoodprints@gmail.com.